At DECATAS we believe that wine makes sense when it is shared. That’s why we work together with wineries, restaurants, producers and cultural entities that value quality, authenticity and the story behind each bottle.

We collaborate on projects that seek to promote and showcase Andalusian wine diversity, creating experiences that connect land, product and people.

How do we work?

• Joint Promotion
  We design coordinated actions with wineries, restaurants and cultural spaces: themed tastings, wine tours, vintage presentations and pairings that engage with the venue and its cuisine.

• Participation in industry fairs and events
  We take part in professional events, gastronomic fairs and cultural series where wine is understood as living heritage. We don’t just go to show: we go to tell stories, listen and learn.

• Advisory and communication for winemaking projects
  We support wineries and producers in crafting solid and honest narratives: brand identity, front-of-house scripts, informative materials and communication strategies that respect the origin and essence of the wine.

Our approach is simple: look closely, understand the vineyard and translate it into experiences that reach people. Each collaboration is a conversation. Each project is an opportunity to continue building wine culture based on respect and enjoyment.

If you share this perspective, let’s talk. Maybe we’ll build the next toast together.